Alexandra Otis, RD MSc is a registered dietician and is pursuing a PhD in public health, with a specialization in global health at University of Montreal. She completed her undergraduate studies in Nutrition and a Masters in Global Health.

Alexandra’s research interests include social justice, health equity, vaccination, food security and capacity building for students and young professionals in global health. She strives to use allyship to learn from the expertise of marginalized groups by working in solidarity with them to understand how to act on systems and causes of inequities.